Vital Signs: Alcohol-Exposed Pregnancies — United States, 2011–2013
نویسندگان
چکیده
منابع مشابه
Vital Signs: Alcohol-Exposed Pregnancies--United States, 2011-2013.
BACKGROUND Alcohol is a teratogen.* Prenatal alcohol exposure is associated with a range of adverse reproductive outcomes and can cause fetal alcohol spectrum disorders (FASDs) characterized by lifelong physical, behavioral, and intellectual disabilities. FASDs are completely preventable if a woman does not drink alcohol while pregnant. METHODS CDC analyzed data from the 2011-2013 National Su...
متن کاملVital Signs: Alcohol Poisoning Deaths — United States, 2010–2012
BACKGROUND Alcohol poisoning is typically caused by binge drinking at high intensity (i.e., consuming a very large amount of alcohol during an episode of binge drinking). Approximately 38 million U.S. adults report binge drinking an average of four times per month and consuming an average of eight drinks per episode. METHODS CDC analyzed data for 2010–2012 from the National Vital Statistics S...
متن کاملVital Signs: Foodborne Norovirus Outbreaks — United States, 2009–2012
INTRODUCTION Norovirus is the leading cause of acute gastroenteritis and foodborne disease in the United States, causing an estimated one in 15 U.S. residents to become ill each year as well as 56,000-71,000 hospitalizations and 570-800 deaths, predominantly among young children and the elderly. Whereas noroviruses often spread through person-to-person contact, foodborne transmission can cause ...
متن کاملVital Signs: Repeat Births Among Teens — United States, 2007–2010
BACKGROUND Teen childbearing has potential negative health, economic, and social consequences for mother and child. Repeat teen childbearing further constrains the mother's education and employment possibilities. Rates of preterm and low birth weight are higher in teens with a repeat birth, compared with first births. METHODS To assess patterns of repeat childbearing and postpartum contracept...
متن کاملVital Signs: Multistate Foodborne Outbreaks - United States, 2010-2014.
INTRODUCTION Millions of U.S. residents become ill from foodborne pathogens each year. Most foodborne outbreaks occur among small groups of persons in a localized area. However, because many foods are distributed widely and rapidly, and because detection methods have improved, outbreaks that occur in multiple states and that even span the entire country are being recognized with increasing freq...
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ژورنال
عنوان ژورنال: MMWR. Morbidity and Mortality Weekly Report
سال: 2016
ISSN: 0149-2195,1545-861X
DOI: 10.15585/mmwr.mm6504a6